Hickory Nut from a Shagbark Hickory in Hoosier National Forest |
Mild Sassafras Tea
Suggested Book:
This book covers over 80 wild edible plants found in Indiana. Complete with A Seasonal Guide to Wild Food Plants, sketches, and even recipes, McPherson & Clark's book provides thorough plant descriptions and the necessary preparations to get the wild edibles from nature to your plate.
McPherson, Alan J., and Sue A. Clark. Wild Food Plants of Indiana & Adjacent States. Bloomington, IN: AuthorHouse, 2007. Print.
Hi there! Do you have any other books to recommend? I love that you're doing this! Thank you!
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